First, the tomato soup. I love to grow tomatoes, but honestly I don't like to eat them... I don't like 'em raw, and I'm really not big on tomato sauce, either. SOOoooOoo... that leaves our 3yr old primarily responsible for eating two bushes-worth of cherry tomatoes from our garden! The other day I went on a hunt for a recipe that would use up the piles and piles of beautiful little cherry tomatoes that were piling up, and I found this D-lish-E-ous (as the boys say it) recipe: Garden Fresh Tomato Soup It was super easy to make, and everyone loved it! I served it with grilled cheese sandwiches, made from home made bread. I use my breadmaker for the dough, then bake it in the oven ta-da! AND, here's my epiphany: I've been on the hunt for some advice about how to mildly tame my wild little indians- I don't expect them to sit quietly with their hands folded all day, but I've felt that they are often more rowdy than necessary. I also ...